Private Chef Experience
Looking for an exclusive dining experience in Busselton, Dunsborough or Margaret River?
Why not bring to the chef to you and enjoy an intimate dinner party in the comfort of your own home.
Glen Hagger brings over 20 years of experience creating exquisite dishes from the freshest local ingredients. He has worked in top kitchens throughout Australia serving up wholesome, nutritious dishes with his own personal flair.
In this private chef experience, you and your guests will enjoy a journey through modern Australian dishes made with the highest quality organic, local and native Australian ingredients in true paddock to plate style.
“I just wanted to thank you so very much again for the delicious dinner you prepared, cooked and presented to us all for my 70th Birthday Family Dinner party at Eagle Bay. It was amazing and my family and I keep on reminiscing about the evening and those magical flavours you created.
The meal was perfect in every way. Many thanks.”
Enjoy the luxury of dining out while being in the comfort of your own home.
Imagine sitting back and relaxing over a bottle of wine down to a carefully curated menu tailored just for you and your guests featuring seasonal produce, fresh seafood, and locally sourced meats. Most of the fresh produce you’ll enjoy is grow organically in Glen’s garden, he picks ingredients fresh on the day.
There is also the option to have your menu paired with wines from local wineries in the South West so that every sip will perfectly complement each bite.
What an amazing experience to enjoy.
Why go to a restaurant where you have to worry about how many glasses of wine you can have, getting a reservation, finding a babysitter or food and service that isn’t up to standard.
Having a private chef cook a menu you can’t wait to eat, in the comfort of your own home is the ultimate experience.
Whether it's a special occasion or simply a night to indulge, having a private chef cook for you will be a memorable experience.
Make your evening one to remember with a unique and unforgettable dining experience that you and your guests will be talking about for years to come. Check out some dishes on our Spring menu below.
“Thank you so much for Saturday, the food was fabulous and everyone seemed to enjoy themselves and were very complimentary on the food. Thanks again, and although I really enjoyed all of the dishes, the scallops and the pork belly were my 2 faves.”
“Luke and I would like to sincerely thank you for the amazing lunch you created / cooked for us to celebrate our special occasion.
The food was delicious, your attention to detail was spot on, and the fact you catered for all my requests was incredible! Everyone is still raving about the food! You and Lynnlee created a lovely calm presence and we loved the way you read the room for the service of your delicious food for the day . Congratulations to you and hopefully we will be able to have you again , cooking your fabulous food!”
THE DETAILS:
The cost is $150 pp + gst and you can choose degustation or shared style menu options.
The shared style menu option is a casual dining experience which includes 2 starters, 2 mains, 2 desserts and 3 sides with a minimum of 6 people. The degustation menu is a fine dining experience where the food is plated presented formally. This menu is a 5 course journey with a minimum 8 of people.
Available throughout Dunsborough and Busselton (due to distance and time, Margaret River destinations have a +$50 travel fee)
All dishes are gluten free, and the menus can be paired with matched wines from local Southwest wineries
This menu is a base guide, if you would like to design something different, chat with Glen to discuss ideas. For parties over 20 people contact Glen.