Banana Pancakes
Glen Hagger
A sweeter version of breakfast with pancakes are the perfect way to start off a lazy Sunday.
INGREDIENTS
1/2 cup GH Paleo Banana Bread mix
2/3 cup buckwheat flour
1 1/4 cup coconut or almond milk
3 heap tsp golden flax meal soaked in 1/3 cup hot water
METHOD
In a medium bowl add the flax meal and nut butter. Stir well
Add in the remaining ingredients and mix until well combined. Set aside for 10 minutes.
Meanwhile place a large non-stick fry pan on a medium heat with a little organic extra virgin coconut oil.
When the pan is hot use a ladle to pour mixture into desired sized pancakes, cook for 2 to 3 minutes each side.
Once you have cooked them all serve with fresh fruit, coconut ice cream, GH Granola, Honest Pantry Hazelnut butter and pure maple! Yumm!!