Saltbush, the native herb I use in my nuts and BBQ rub
Saltbush is one of my favourite native herbs to cook with. It grows across Australia, it tastes salty and a little herby, and it turns up in two of my...
CHEF GH TALES | Issue #3: Frozen Jackets & Fish Heads
A snapshot of apprentice life at its best: salty mornings, ruthless kitchen pranks, long services, and a crew that worked hard, laughed harder, and ate like kings. It was chaotic,...
Shark Dive Adventure with the Shark Eyes Crew
A few days off-grid at the Abrolhos Islands turned into one of those unforgettable trips - full of fishing, diving, surfing, and island living with good mates, fresh catch, and...
CHEF GH TALES | Issue #2: Thrown Into The Deep End
Chef GH dives into his early kitchen days - chaotic chefs, wild services and a missing fingertip! From his first part-time job at a beach resort to surviving a Good...
CHEF GH TALES | Issue #1: How It All Started
From outback adventures to ocean waves, Chef Glen Hagger (aka Chef GH) shares how growing up in the Aussie bush (with a chef for an Opa and a love of...