Shark Dive Adventure with the Shark Eyes Crew
A few days off-grid at the Abrolhos Islands turned into one of those unforgettable trips - full of fishing, diving, surfing, and island living with good mates, fresh catch, and...
About GH
The origin story
Trained in the culinary arts and shaped by years in professional kitchens, Chef Glen Hagger developed a deep understanding of how food should taste, feel, and fuel the body.
How We Got HEre
When gluten entered his life as a dietary consideration, Glen saw an opportunity rather than a limitation.
He headed into his kitchen with a clear mission: create food so delicious, so satisfying, that whether you're gluten-free or not becomes irrelevant.
What started as one chef's kitchen experiment has grown into a full range of adventure-ready fuel, but the core philosophy remains unchanged: flavour first, quality always, shortcuts never.
After experimenting in the kitchen with local ingredients, Glen created the original Gatherer Hunter Granola — a product that hit the sweet spot between nourishing fuel and irresistible flavour.
The first batch of Gatherer Hunter Granola emerged from countless hours of experimentation, each iteration bringing him closer to perfection. When he shared it at local farmers markets in 2015, the response was immediate. People didn't just like it - they came back, week after week, bringing friends and family.
What began at farmers’ markets quickly grew into a food brand with a loyal community who share our love for the outdoors, good health, and adventure.
OUR PHILOSOPHY: CHEF-DESIGNED DIFFERENCE
At GH Produce, every product starts in a chef's mind, not a factory formula.
Glen approaches recipe development the way he approaches cooking: with curiosity, precision, and an unwavering commitment to taste.
Each creation goes through extensive testing - not just for nutrition or shelf stability, but for the kind of flavour that makes you reach for seconds. We experiment with ingredient combinations, refine textures, and perfect the balance until every element sings.
This is food designed by someone who lives and breathes culinary excellence. The result? Products that excite your palate while fueling your adventures, because great nutrition should never mean sacrificing great taste.
Today, our range goes well beyond granola.
You’ll find on-the-go energy bars, primal porridge, spice blends, protein powders (launching soon), and bush-inspired flavours that bring the wild beauty of Australia into your everyday fuel.
Every product is crafted with clean ingredients, no shortcuts, and a focus on keeping you moving longer, stronger, and healthier.
Hit play for the full experience!
OUR BRAND IS BUILT ON FOUR PILLARS
LOCAL
Western Australia's farmers, foragers, and producers are our partners. We've built relationships with growers who share our values, sourcing ingredients from our own backyard whenever possible. This creates food with a genuine sense of place - Perth made, WA proud, and supporting the community that supports us.
SEASONAL
Nature has its own rhythm, and we follow it. Working with seasonal ingredients means capturing produce at its peak - maximum flavour, optimal nutrition, and a connection to the land's natural cycles. This approach keeps our range dynamic and our ingredients vibrant.
DIVERSE
From ancient native ingredients to contemporary superfoods, we celebrate variety. Our partnership with Dreamtime Foods brings Kimberley bushfoods and Traditional Custodian knowledge into our range, honouring Australia's original food culture while creating exciting new flavour experiences.
WHOLEFOODS
Real ingredients, minimally processed, maximum benefit. We choose nuts, seeds, native botanicals, and whole grains - ingredients your body recognises and uses efficiently. This is fuel that sustains energy, satisfies hunger, and keeps you performing at your best.
MEET THE TEAM
Glen Hagger AKA CHef GH
Chef, surfer, adventurer and founder of GH Produce. Our business is a true family affair, rooted in our shared love for the ocean, the land, and the incredible lifestyle we have here in southwestern Australia.
I've spent years in professional kitchens learning that great food starts with great ingredients. When gluten intolerance hit, I saw an opportunity to create food so delicious and nutritious that you can’t tell it's gluten free.
Living on WA's coast, I forage native botanicals, grow my own vegetables, and work with local farmers and fishers I know by name. My mornings start with surf checks, then it's into the kitchen or garden. GH Produce is a family affair - my wife and son are part of this journey, along with customers who've been with us since day one at the farmers markets.
"I wanted to create food that brings people together around real ingredients and real adventure. That's what GH Produce is about - paddock and ocean-to-plate, fueled by family values and a deep connection to this land."
MEET THE TEAM
ROBYN BUCKLEY
Operations manager and the organisational force behind GH Produce. While Glen creates in the kitchen, Robyn ensures everything runs smoothly - from orders and logistics to customer care and wholesale relationships.
Six years ago, she and Glen bonded over a love of quality ingredients and real food. She dove into GH operations and hasn't looked back. Working with small business owners and retail customers is what she loves most about the role. Outside of work, she's devoted to Pilates and small group strength training.
"I'm proud to be part of a brand that values connection, sustainability, and adventure. Glen's creativity and deep respect for land and sea inspires everything we do - I help bring that vision to life, one order at a time."
Keep up with Glen's adventures
CHEF GH TALES | Issue #2: Thrown Into The Deep End
Chef GH dives into his early kitchen days - chaotic chefs, wild services and a missing fingertip! From his first part-time job at a beach resort to surviving a Good...
CHEF GH TALES | Issue #1: How It All Started
From outback adventures to ocean waves, Chef Glen Hagger (aka Chef GH) shares how growing up in the Aussie bush (with a chef for an Opa and a love of...
Meet Our Ambassadors
CLAIRE VANDERMEIREN
"It's important for me to fuel up with high nutrients and locally sourced produce."
Surfer, yoga teacher, and founder of women's surf trips and retreats worldwide. Claire splits her time between Australia and destinations around the globe, creating spaces where women connect through ocean and adventure.
After health challenges led her to a gluten-free lifestyle, Claire discovered a passion for cooking meals that are gluten - and dairy-free without compromise. When she's not in the ocean, she's in the kitchen creating food that fuels her demanding travel schedule.
"Due to the nature of my job, I see food as my fuel source. High nutrients, locally sourced - that's why teaming up with GH Produce is such a perfect fit. Good vibes, good food, and feeling good from the inside out."
Meet Our Ambassadors
ANTHONY SPENCER
"I know I can rely on it to give me the fuel I need."
Based in Gracetown WA, Anthony lives for the ocean and adventure. Whether he's surfing, freediving, fishing, or travelling to his next destination, he's constantly on the move.
As a coeliac with dairy intolerance, finding reliable fuel on the road used to be a challenge. GH Produce has become his go-to, it is easy to pack, keeps his energy steady, and helps him recover faster between sessions.
"I've been eating GH Produce for years now. Whether I'm on the road, between surfs, or heading out for a dive, I know I can rely on it to give me the fuel I need. Stoked to be part of the GH family."
Dreamtime Foods
We’re also proud to bring you Dreamtime Foods, a collaboration showcasing Kimberley bushfoods and the knowledge of Traditional Custodians. It’s part of our commitment to honour the land and culture that inspires so much of what we do.
