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AUSTRALIA'S TASTIEST ADVENTURE FOOD

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Summer Crunch Granola

$18.50

A golden, crunchy mix of macadamias and cranberries that tastes like summer feels.

Size300g
THE PERFECT SUMMER GRANOLA!

Summer Crunch is a light granola loaded with nourishing good fats, complex carbs, and low in refined sugars. Packed full of macadamias, ancient grains, and zingy organic cranberries, this crunchy granola is our go-to breakfast, giving you the right fuel for any adventure.

Coconut, almond (18%), sunflower seed, buckwheat kernels, dried cranberry (cranberry, cane sugar, sunflower oil) (7%), quinoa flakes, coconut sugar, virgin coconut oil, extra virgin olive oil, macadamia (5%), cashew, chia seed, cassava flour, vanilla, sea salt

Almond, macadamia, cashew, sunflower seed

Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.

Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.

Tastes awesome with your favourite yoghurt and fresh seasonal fruit, or simply as a healthy snack.


FREE shipping on orders over $200

So good, you won't even know it's Gluten Free

Made with clean, wholefood ingredients

Chef-crafted blends designed for flavour, texture, and lasting energy

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Summer Crunch Granola

$18.50

Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.

Real Food.

Real Flavour.

Real Fuel.

Meet the granola that built GH Produce

Once you taste it, you'll understand why people across Australia won't eat any other brand.

HOW WE GOT HERE

Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good. 

Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.

After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant. 

Recipes: Add a GH Twist