Private Chef Experience
Exclusive in-home dining experiences in the South West
Host an intimate dinner party in the comfort of your own home with a private chef who cooks a menu designed just for you.
Chef Glen brings over 20 years of professional kitchen experience, creating modern Australian dishes that showcase Western Australia's finest ingredients.
True paddock & ocean-to-plate dining - vegetables harvested from his garden that morning, native botanicals foraged from coastal regions, and the day's finest local catch.
The Experience
Paddock & Ocean-to-Plate Dining in Your Own Home
This is more than a meal - it's a night you and your guests will rave about for years.
Glen shares the story behind each ingredient, invites you to taste and discover, and creates an immersive culinary journey as interactive as you want it to be.
Watch dishes come to life, learn techniques, ask questions. Every menu is tailored to your occasion, paired with local South West wines if you choose.
Glen handles everything from menu planning, ingredient sourcing, cooking, service, and clean-up. You simply relax and enjoy restaurant-quality food in your own home.
What Makes It Special
Garden-Fresh Ingredients
Most produce comes from Glen's organic garden, harvested the morning of your event.
Paddock & Ocean-to-Plate
Local fishers, trusted farmers, and native ingredients foraged from the coast.
Tailored to You
Dietary requirements, favourite flavours, special occasion - menu designed for you and your guests.
Full Service Included
Menu planning, ingredient sourcing, cooking, service, and clean-up. You simply sit back and enjoy.
Spring 2025
Seasonal Menu
Whether you’re after a casual evening or an elegant, multi-course celebration, Chef Glen offers a variety of seasonal menus to suit your occasion and style of dining.
Our Guests Can’t Stop Raving
MENU OPTION 1
Canapes + 3-Course Set Menu
$145 per person
A relaxed way to start the evening with canapes followed by entrée, main + dessert.
All menus include full service - menu planning, ingredient sourcing, cooking, service, and clean-up.
- Wine Pairing available upon request
- Travel charges apply outside Busselton, Dunsborough, and Yallingup
- Larger catering enquiries: select 'Custom' on the Booking Enquiry
MENU OPTION 2
4-Course Set Menu
$145 per person
A refined set menu beginning with house-made snacks, followed by entrée, main + dessert.
All menus include full service - menu planning, ingredient sourcing, cooking, service, and clean-up.
- Wine Pairing available upon request
- Travel charges apply outside Busselton, Dunsborough, and Yallingup
- Larger catering enquiries: select 'Custom' on the Booking Enquiry
MENU OPTION 3
Shared Feast Menu
$165 per person
Includes 2 canapés, 2 shared proteins, 3 seasonal sides + 1 plated dessert. Designed for family-style service and shared dining.
All menus include full service - menu planning, ingredient sourcing, cooking, service, and clean-up.
- Wine Pairing available upon request
- Travel charges apply outside Busselton, Dunsborough, and Yallingup
- Larger catering enquiries: select 'Custom' on the Booking Enquiry
MENU OPTION 4
7-Course Degustation
$200 per person
A refined multi-course journey featuring seasonal or native ingredients tailored to your preferences.
All menus include full service - menu planning, ingredient sourcing, cooking, service, and clean-up.
- Wine Pairing available upon request
- Travel charges apply outside Busselton, Dunsborough, and Yallingup
- Larger catering enquiries: select 'Custom' on the Booking Enquiry
Private Chef Booking Enquiry
Get in touch with Chef Glen to plan your night — whether it’s coastal, countryside, or somewhere in between.