Ozzie Green Curry
Where Thai zest meets native best — a bold, aromatic twist on a classic.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES LIKE BUSH STYLE THAI GREEN CURRY!
Zingy, refreshing, and fruity, this beautiful blend of Australian bush herbs and hemp protein makes a vibrant and unique Green Curry spice mix. Experience a burst of flavours with the fusion of cumin and coriander, paired with the sweetness of coconut, and a native twist with finger lime, lemon myrtle, and Geraldton wax.
Coconut (30%), sea salt, hemp protein, coriander, coconut sugar, cumin, finger lime (3%), green cayenne chilli, ginger, lemon myrtle, jambinu zest (Geraldton wax) (0.5%), maarr (native lemongrass)
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place below 24°C. Seal tightly after opening.
Enjoy as a curry with your favourite meat or veggies.
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So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Ozzie Green Curry
Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
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HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.