Name: Naked Dark Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: ½ Cup Cacao Butter; ⅓ Cup Cacao Powder; ¼ Extra Virgin Coconut Oil; ¼ Cup Pure Maple Syrup; ½ Tsp Vanilla Essence; ⅓ Cup of GH Produce - Naked Nola Granola; Large Pinch of Salt

Chef GH Adventures

Naked Dark Chocolate

Rated 5.0 stars by 1 users

Author:

Chef Glen Hagger

Servings

Prep Time

10 minutes

Guilt-free never tasted this good! Naked Dark Chocolate is dairy free, vegan, made with just 6 simple ingredients, and all about satisfying your chocolate cravings the healthy way.

Cook Mode

Ingredients

½ Cup Cacao Butter
⅓ Cup Cacao Powder
¼ Extra Virgin Coconut Oil
¼ Cup Pure Maple Syrup
½ Tsp Vanilla Essence
⅓ Cup of GH Produce - Naked Nola Granola
Large Pinch of Salt

Directions

Gently melt the cacao butter and coconut oil in a small saucepan over low heat (or pop it in the microwave).
Pour the melted mixture into a medium sized bowl.
Add all the remaining ingredients, except the Naked Nola Granola, and stir until smooth and well combined.
Line a baking dish or loaf tin with baking paper, pour in the chocolate mixture, and sprinkle over the Naked Nola Granola.
Place in the freezer for 30–60 minutes to set.
Once solid, cut into pieces and enjoy!