Rosemary + Saltbush Nuts
A buttery nut combination, a kiss of honey, and just the right hint of salt — dangerously good.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES SWEET + SALTY!
This recipe was created as a healthy snack combining sweet and salty flavours. The first crunch delivers a hint of herbs and a touch of salt, with a sweet aftertaste from the creamy macadamias and honey. This delicious mix will melt in your mouth and leave you wanting more.
Almond, cashew, macadamia (17%), pepita, honey (9%), virgin coconut oil, sea salt (1.1%), rosemary (0.3%), saltbush (0.2%)
Almond, cashew, macadamia
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.
The perfect addition to your cheese platter or picnic hamper.
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So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Rosemary + Saltbush Nuts
Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
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HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.