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AUSTRALIA'S TASTIEST ADVENTURE FOOD

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Charger Granola Bar

$5.95

Think chewy honey oat slice meets Aussie bushwalk — wholesome, nutty, and a little wild.

Quantity1x 60g bar
TASTES LIKE HONEY OAT SLICE WITH A NATIVE TWIST!

Our CHARGER GRANOLA BAR is the perfect mouth-watering muesli bar for every adventure. Each bite bursts with the sweetness of fruit, honey, creamy vanilla, and coconut, balanced with the satisfying crunch of almonds and seeds. Loaded with nutrients that’ll keep you charging for hours, it's a healthy alternative to commercial, sugar and preservative filled muesli bars.

Virgin coconut oil, quinoa flakes, honey, coconut sugar, cassava flour, coconut (7%), sultana, sunflower seed, almond (5%), pepita, dried cranberry (cranberry, cane sugar, sunflower oil), cacao, chia seed, cinnamon (0.3%), ginger, turmeric, desert lime powder, sea salt, vanilla (0.1%)

Almond, sunflower seed

Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.

Store in a cool, dry place or refrigerate for peak freshness.


FREE shipping on orders over $200

So good, you won't even know it's Gluten Free

Made with clean, wholefood ingredients

Chef-crafted blends designed for flavour, texture, and lasting energy

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Charger Granola Bar

$5.95

Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.

Real Food.

Real Flavour.

Real Fuel.

Meet the granola that built GH Produce

Once you taste it, you'll understand why people across Australia won't eat any other brand.

HOW WE GOT HERE

Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good. 

Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.

After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant. 

Recipes: Add a GH Twist