Ozzie Island Curry
$4.95
Think coconut curry meets the coast — light, bright, and made for Aussie summer dinners.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES LIKE TROPICAL COCONUT CURRY!
With subtle flavours of coconut, turmeric, and ginger, this is a light, refreshing curry which can be enjoyed any night of the week! The addition of kunzea - a native Tasmanian beach herb, and WA desert limes makes this a versatile mix that tastes delicious on seafood, chicken, beef, or veggies.
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
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So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.
