Gatherer Hunter Granola
Toasted buttery coconut, and that classic ANZAC flavour — breakfast just got nostalgic.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES LIKE ANZAC BISCUITS!
Gatherer Hunter (aka "GH") is the original blend and how GH Produce first started. Packed full of goodness with layers of texture and crunchy clusters of gold that taste like Anzac biscuits. This is the most delicious granola you'll ever eat - the smell alone will have your mouth watering.
Almond (17%), coconut (22%), sultana (17%), pepita, sunflower seed, coconut sugar, virgin coconut oil, almond meal, extra virgin olive oil, chia seed, cinnamon, sea salt
Almond, sunflower seed
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.
Tastes awesome with your favourite yoghurt and fresh seasonal fruit, or simply as a healthy snack.
FREE shipping on orders over $200
So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
We think you'll also like:
Gatherer Hunter Granola
Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
- Related products
- Recently viewed
HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.