Winter Warmer Granola
Think spiced apple crumble meets winter campfire — warm, chewy and comforting.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES LIKE APPLE CRUMBLE!
Our Winter Warmer Granola is packed full of vitamin C with sweet, chewy Great Southern bravo apples from Manjimup. Taste the GH native twist with the infusion of wild-harvested Kakadu plum. Toasted almonds, walnuts, coconut, and sunflower seeds round out this wholesome granola. A highly addictive, nutrient-dense breakfast that tastes like apple crumble and will keep you fuelled for hours during those cold winter days.
Coconut, almond, sunflower seed, coconut sugar, walnut (6%), virgin coconut oil, almond meal, buckwheat kernels, WA freeze-dried bravo apple (4%), extra virgin olive oil, chia seed, Kimberley wild harvested Kakadu plum powder (0.5%), sea salt
Almond, walnut, sunflower seed
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.
Tastes awesome with warm milk or as a topper for Primal Porridge.
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So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Winter Warmer Granola
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Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
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HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.