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AUSTRALIA'S TASTIEST ADVENTURE FOOD

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Primal Porridge Mix

Regular price $16.95
Shipping calculated at checkout.

Think banana pudding meets campfire oats — rich, nutty, and oh-so-satisfying.

Size330g
TASTES LIKE CREAMY BANANA PUDDING!

Primal Porridge is perfect for those cold mornings when you're craving a bowl of warm porridge but can't eat oats. It tastes like traditional oatmeal, with layers of creamy texture from buckwheat, almond meal, and coconut. This high-protein breakfast is packed with nutrient-dense ingredients that will keep you full for hours.

Coconut (27%), buckwheat flakes (18%), activated buckwheat (18%), sunflower seed, green banana flour, almond meal, cinnamon (0.6%), vanilla

Almond, sunflower seed

Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.

Store in a cool, dry place away from sunlight. Seal tightly after opening.

Tastes awesome with your favourite milk, fresh banana, a drizzle of local honey, and a sprinkle of GH granola!


FREE shipping on orders over $200

So good, you won't even know it's Gluten Free

Made with clean, wholefood ingredients

Chef-crafted blends designed for flavour, texture, and lasting energy

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Primal Porridge Mix

$16.95

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Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.

Real Food.

Real Flavour.

Real Fuel.

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Meet the granola that built GH Produce

Once you taste it, you'll understand why people across Australia won't eat any other brand.

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HOW WE GOT HERE

Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good. 

Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.

After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant. 

Recipes: Add a GH Twist