Bush Trail Bar
Like lemon cheesecake gone bush - creamy, zesty, and made for adventures out on Country.
- Description
- Ingredients
- Allergen Info
- Storage
TASTES LIKE LEMON CHEESECAKE!
Creamy, tangy, refreshing and nutritious. This bar showcases Kimberley wild harvested “larrkardi” aka boab - one of the world's great superfoods. These “little beauties” are the perfect grab + go snack for any adventure out on country!
Date paste, cashew butter, brown rice malt syrup, macadamia, desiccated coconut, Kimberley wild harvested boab, activated buckwheat, coconut oil, vanilla.
Cashew, macadamia
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight.
FREE shipping on orders over $200
So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Bush Trail Bar
Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
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HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.