Strawberry Sunshine Granola
Sweet freeze-dried strawberries, creamy macadamias, and a zing of quandong — pure sunshine in a bowl.
- Description
- Ingredients
- Allergen Info
- Storage
- Serving Ideas
TASTES LIKE STRAWBERRY SHORTCAKE!
Our Strawberry Sunshine is like taking a bite of strawberry shortcake, but healthier! Packed full of sweet, freeze-dried strawberries from Albany, creamy macadamias, roasted almonds, toasted coconut, and a tangy kick from native WA quandong, this crunchy granola is so good it is now permanently part of the GH range!
Coconut, almond, sunflower seed, coconut sugar, macadamia (6%), virgin coconut oil, almond meal, buckwheat kernels, extra virgin olive oil, chia seed, Great Southern freeze-dried strawberry (1%), Turner Gully quandong powder (0.8%), sea salt
Almond, macadamia, sunflower seed
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.
Enjoy with coconut yoghurt, milk, or as a smoothie bowl topping.
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So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Strawberry Sunshine Granola
Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.
Real Food.
Real Flavour.
Real Fuel.
Other Variations
Meet the granola that built GH Produce
Once you taste it, you'll understand why people across Australia won't eat any other brand.
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HOW WE GOT HERE
Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good.
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.