Chef GH Adventures
Tropical Sweet Potato Chicken Curry
Tropical Sweet Potato Chicken Curry
Chef Glen Hagger
4
10 minutes
35-50 minutes
Dinner
Inspired by island flavors after spending time with a Mauritian cook, this Tropical Sweet Potato Chicken Curry is creamy, fragrant, and perfectly balanced with sweet, salty, and tangy notes. Easy to make and oh so nourishing, it’s just as delicious with fish, beef, or tofu!
Ingredients
300-400g Free Range Chicken Thigh (diced)
1 Onion (diced)
1 Sachet of GH Produce - Ozzie Island Curry
1 Small Sweet Potato (diced)
1 Can Organic Coconut Milk
¼ Lime
Directions
Heat a medium pot over medium heat. Add 1 tbsp coconut oil, chicken thighs, and onion. Cook for 2–3 minutes until lightly browned.
Stir in the Ozzie Island Curry and sweet potato, cooking for another 2–3 minutes.
Pour in the coconut milk and lime juice, then bring to a gentle boil.
Reduce the heat and let it simmer for 30–45 minutes, or until the sweet potato is tender. Stir occasionally and add a splash of water if it looks too thick.
Taste and season as needed.
Serve with your favorite rice and top with fresh coriander and/or snow peas.
