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AUSTRALIA'S TASTIEST ADVENTURE FOOD

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Naked Nola Granola

Regular price $18.50
Shipping calculated at checkout.

A low-carb blend of coconut and macadamia that proves simple can still taste amazing.

Size300g
LOW CARB + KETO FRIENDLY!

Naked Nola is a filling, low-carb breakfast that'll keep you fuelled for hours. Packed full of nutrients with no added sugars, fruit or fillers, this wholesome granola tastes of sweet macadamias, aromatic vanilla, and fresh coconut.

Almond (23%), coconut, pepita, sunflower seed, walnut, macadamia (4%), cashew, virgin coconut oil, almond meal, chia seed, extra virgin olive oil, cinnamon, sea salt, vanilla (0.03%)

Almond, walnut, macadamia, cashew, sunflower seed

Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.

Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.

Tastes awesome with your favourite yoghurt and fresh seasonal fruit, or simply as a healthy snack.


FREE shipping on orders over $200

So good, you won't even know it's Gluten Free

Made with clean, wholefood ingredients

Chef-crafted blends designed for flavour, texture, and lasting energy

Naked Nola Granola

$18.50 Regular price

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Proudly gluten-free and handcrafted in WA to fuel life on the go — from surf to trail to table.

Real Food.

Real Flavour.

Real Fuel.

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Meet the granola that built GH Produce

Once you taste it, you'll understand why people across Australia won't eat any other brand.

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HOW WE GOT HERE

Chef and surfer Glen Hagger founded GH Produce with a simple need: clean, gluten-free food that actually tasted bloody good. 

Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.

After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant. 

Recipes: Add a GH Twist