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AUSTRALIA'S TASTIEST ADVENTURE FOOD
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A buttery nut combination, a kiss of honey, and just the right hint of salt — dangerously good.
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This recipe was created as a healthy snack combining sweet and salty flavours. The first crunch delivers a hint of herbs and a touch of salt, with a sweet aftertaste from the creamy macadamias and honey. This delicious mix will melt in your mouth and leave you wanting more.
Almond, cashew, macadamia (17%), pepita, honey (9%), virgin coconut oil, sea salt (1.1%), rosemary (0.3%), saltbush (0.2%)
Almond, cashew, macadamia
Please note: this product is made in a facility that also processes lupin, hazelnut, walnut, peanut, macadamia, almond, cashew, pistachio, egg and sulphites.
Store in a cool, dry place away from sunlight. Reseal after opening and refrigerate for the freshest crunch.
The perfect addition to your cheese platter or picnic hamper.
FREE shipping on orders over $200
So good, you won't even know it's Gluten Free
Made with clean, wholefood ingredients
Chef-crafted blends designed for flavour, texture, and lasting energy
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Real Food.
Real Flavour.
Real Fuel.
Yum. Love the salty and sweetness of the nuts. Great combo
A wonderful snack. crunchy and great for that little nibble
Very addictive. I mix these in with my raw mixed nuts just to give them a bit of Je ne sais quoi. Makes me feel like I'm having a treat and not just nourishing my body.
I put a packet of the Saltbush & Rosemary Nuts in each of my family member’s Santa stocking. What a hit! Everyone was pleased they didn’t have to share. They are so scrumptious that you don’t want to share!
These are very moorish!!! Great snack. Nice flavours.
Once you taste it, you'll understand why people across Australia won't eat any other brand.
HOW WE GOT HERE
Born on the coast of Western Australia in 2016, GH Produce creates real food designed to keep you powered for whatever the day throws your way - from dawn surf checks to long hikes, road trips, and everything in between.
After years in professional kitchens and his own journey with gluten intolerance, Glen saw an opportunity to create food so delicious that whether you're gluten-free or not becomes irrelevant.